Tooth & Nail wines popped up on my radar a few years ago. Their creative naming and sure handed winemaking have put them on many local shelves and wine list to be sure.
For me, it was all about the labels. Created from hand carved wood blocks, they are creative, classy, whimsical ,and just plain fun to look at. My husband and I quickly began referring to the wines by the art on the bottles – scenes including all the major elements : Air, Fire, Earth, Water…and Dragon? I know now that its their yummy Pinot Gris, but I will always love a good glass of ‘Dragon’.
Last Friday a friend and I were looking with something new and fun to do with our Friday evening when I remembered hearing about a new event at Tooth & Nail Winery. A quick google and a phone call later and we were on our way to check it out.
Newly ensconced in their imposing castle off 46 West (the barely recognizable former home of Eagle Castle Winery), Tooth & Nail is doing it right. The décor has been re-designed with a streamlined look that is both modern and a bit sumptuous. Tufted leather sofas and gilt mirrors surround a huge fireplace. Think ‘Game of Thrones’ without all the murder.
The outside space has been reworked with a mind to events and music. On Friday we were treated to a show by local band Proxima Parada. Give me a California soul band in mint green skinny jeans and I’m a happy girl.
Food is being provided by Spencer Johnston’s Danior Kitchen. As a food/wine pairing geek, I was pleased to observe the thought and consideration that went into our provisions. I know Spencer sources everything locally, and the effort shows. The flavors were complimentary to a variety of the wines offered, so we weren’t locked into one specific pairing. Our favorites included the Burger, seasonal salad (white peaches were PERFECT), and the truffle fries.
Currently Tooth & Nail is offering Food on Friday evenings 5p-8p with live music, Saturday Lunch 12p-4p, and Sunday Brunch and Lunch 10a-4p. Call or check website to confirm Tooth & Nail Winery .
We certainly lucked out with our Wine Steward Dakota. Not only knowledgeable and friendly, she was actually someone with opinions, which I love. I was able to let go of my list and be guided through wines that she obviously cared about. A few favorites include: Amor Fati Grenache 2011, Force of Nature Tempranillo 2013, Tooth & Nail ‘The Fiend’ 2012 (a 
Malbec/Syrah blend) and the newly released dessert Viognier Demi-Lune 2013. The tasting room is open 10-6 Weds through Monday (closed Tuesday).
Do yourself a favor and plan a visit today to check out all the wonderful things this Winery has to offer. Call breakaway-tours today to schedule your experience. And don’t forget to raise a glass of ‘Dragon’ to the Central Coast and all it has to offer!
