Valle de Guadalupe, Baja California
Tues-Fri | May 27-30, 2025
INCLUDES
Small Group of 8-14
3 Nights Luxury Lodging w/ Daily Breakfast
Wine Centered & Culinary Inspired Multi-Day Itinerary
Ensenada Tequila Experience
6 Wineries ~ Fees Included
3 Lunches ~ One Michelin Star Chef
3 Chef Driven Multi-Course, Wine Paired Dinners ~ 2 Michelin Recommended
Luxury Ground Transportation Door-Door from San Diego Airport
Friendly, Knowledgeable, English Speaking, Local Guide along with Professional Driver
Vegetarian options available & dietary restrictions accommodated
VAT and all Server Gratuities included
Driver, Guide and Maid Gratuities NOT included
Direct flights from San Luis Obispo, (SBP) to San Diego (SAN)
Flight Not Included
SCROLL DOWN to WHET YOUR APPETITE!
Hotel Los Amantes
Daily Breakfast Included
A boutique retreat surrounded by stunning vineyards. This modern, architecturally striking hotel combines luxury with comfort.
Outdoor Pool, Jacazzi & Bonfire Pit.
Massage and/or Yogo class available by individual reservation.
CHOICE OF KING or TWO QUEENS
Based on Double Occupancy
Comal Restaurante
Comal specializes in elevated Mexican cuisine with a focus on locally sourced, seasonal ingredients. Their menu artfully combines pre-Hispanic and Baja-Mediterranean flavors, showcasing dishes crafted with artisanal techniques, offeing a blend of traditional and innovative approaches.
TUESDAY - HOSTED LUNCH
Finca Altozano
Also known as an ambassador, Javier Plascencia is a proud representative of Baja California, which he holds high wherever he goes. He is a fervent promoter of local production, from wines and beers to meat from organic farms. Their dishes are prepared with exceptional products from the nearest orchards, ranches and seas.
TUESDAY - HOSTED DINNER w/ WINE
Malva
Located at Viñedos Mina Penélope, Malva embodies Chef Roberto Alcocer’s philosophy, shaped by his global experience in Michelin-starred kitchens. The open-air setting is a scene stealer, but the season-driven, Mexican cooking commands equal attention.
WEDNESDAY - HOSTED 3-COURSE LUNCH w/ WINE
Olivea Farm to Table
Achieving Michelin recognition in their first year is a testament to hard work, passion, and dedication. The focus on organic farming and fresh ingredients sets them apart. Striving to improve daily, ensures every meal celebrates quality, sustainability, and culinary artistry.
WEDNESDAY - HOSTED 8-COURSE, WINE PAIRED DINNER
Adobe Food Truck
Food Truck Fun amidst the vineyards and the angels of Adobe Guadalupe in the Valle de Guadalupe in Baja California. A collective favorite from the 2024 Tour!
THURSDAY - HOSTED LUNCH
Kous Kous del Valle
Kous Kous, conceived by Chef Moumen Nouri draws inspiration from his upbringing in Marrakech. Influenced by the rich aromas, colors, and traditions of Morocco, Chef Nouri also embraced Western culture, blending the best of both worlds. Kous Kous offers guests an immersive experience of Moroccan spices, music, and flavors.
THURSDAY - HOSTED FAMILY STYLE TAGINE DINNER
Villa Ortega's
Villa Ortega has set precedence in Puerto Nuevo and is a spectacular restaurant with stunning ocean views.
Boasting three dining areas, including two large patio decks over the rocky coastline displaying crashing waves & sunsets. #lobsterplease #bestmargaritas
FRIDAY - NO HOST LUNCH / CASH ONLY
Tell Me Again!
PACKAGE INCLUDES
Small Group of 8-14
3 Nights Luxury Lodging w/ Daily Breakfast
Wine Centered & Culinary Inspired Multi-Day Itinerary
Ensenada Tequila Experience
6 Wineries ~ Fees Included
3 Lunches ~ One Michelin Star Chef
3 Chef Driven Multi-Course, Wine Paired Dinners ~ 2 Michelin Recommended
Luxury Ground Transportation Door-Door from San Diego Airport
Friendly, Knowledgeable, English Speaking, Local Guide and Professional Driver
Vegetarian options available & dietary restrictions accommodated
VAT and all Server Gratuities included
Driver, Guide and Maid Gratuities NOT included
book my flight
Airfare not included
Maps of Valle de Guadalupe
